Artisan

The term artisan applies to a craftsman who has gained skills and knowledge through extensive apprenticeship. When applied to the culinary arts, it refers to any food made in a non-mechanized or traditional method using high-quality ingredients.

Originally pizzas were 100% handmade. Pizza making was done entirely by hand and was considered an art. From making the dough, choosing the toppings, every aspect was done without the help of automation in the baking process.

The introduction of automatic equipment and tools has revolutionized the making of pizza over time.  These days most pizzerias rely on machines to do most of the prep work for them. Pizza making has become a heavily commercialized industry. Bakers alone cannot handle the massive demand without the aid of machines.

Mechanized pizzas are the solution to meet the steady demand for this popular Italian food. However, pizzas are that are mechanically assembled from whatever ingredients available are often not acceptable.

Fortunately, the traditional way of making pizza is not entirely dead. To distinguish their art from the mechanized types of pizza, traditional pizzaiolos refer to their creations as artisan pizzas.

Fast pizzas have their place in our modern way of life, but most people prefer their foods to be freshly handmade. Unlike the popular styles of pizza such as Neapolitan, New York, Greek, and Sicilian-style, artisan pizza is seldom mentioned.

What does artisan pizza bring to our tables? Based on our earlier definition, the name implies the method of preparation regardless of the ingredients used.

How To Make An Artisan Pizza?

In making an artisan pizza, the chef makes then kneads the dough to create specific consistency desired by the customer. Automatic machines cannot specifically cater to every individuals’ preferred crust type.

Next, the artisan chef will assess and choose the best quality ingredients for toppings and sauce. Again, that is something a machine cannot do.

Since automatic equipment is designed to make foods in bulk, all ingredients, regardless of the quality will be processed. To summarize, choosing an artisan pizza ensures that you will receive the highest quality, the freshest pizza possible.

Machines can only perform what they have been programmed to do. By contrast, artisan chefs can inject their creativity into their craft.

Artisan pizza chefs can alter the ingredients based on what is in season or happens to be in high demand. In the world of the artisan, making pizza is considered an art and not just a food preparation activity.

While artisan pizzas are 100% handmade, that does not mean that the chefs cannot use slicers or other utensils of their choice. Although artisan pizza is typically baked in a wood-fired oven, artisan chefs today use a pizza oven that is gas.

While there is no escape from technology today, artisan craftsmanship strikes a balance between technology and traditional processes. All you need to make a premium artisan pizza are the necessary tools and ingredients.

As pizza midpoint, we use only the highest quality ingredients and prepare all our pizzas with love. 24-hour specially fermented, Tipo 00 soft wheat flour pizza with midpoint style italian dough is waiting for you to enjoy a lower calorie and more delicious pizza. you may see us as a pizza restaurant, however, we see ourselves as a meeting place of pizza lovers.